Probably the most important element of any kitchen purchase is getting the measurements correct.
Always measure in millimetres the exact width and length of your space/room. It’s always useful if you can create a scaled drawing of your kitchen using the correct dimensions and showing the position of doors and any electrical, gas and plumbing.
A tried and tested method is the working or ‘magic’ triangle. A kitchen needs three working areas.
It’s recommended that there is as little distance as possible between these three areas.